By Alfredo Soria · Asti, Piemonte
The ruby-red spritz.
Made with Alfredo Soria Vermouth di Torino Rosso — deep garnet, bittersweet and aromatic, lifted with sparkling wine over clear ice.
Visit the Spritz Cottage
La Ricetta
Vermouth, not bitter orange.
Vermouth di Torino Rosso
Alfredo Soria, the heart of the drink — wine, botanicals and a 1930s Piedmont recipe.
Sparkling wine
Crisp and dry, for fine, lasting bubbles.
Clear ice
Served in a stemmed wine glass with a small sprig of rosemary.
Il Rituale
An aperitivo from Piemonte, poured in Singapore.
Deep garnet in the glass, gently sparkling, with notes of red fruit, warm spice and alpine herbs. Slow, elegant and made for the golden hour.
Spritz Cottage
A little Italian kiosk, wherever you are.
Our compact cottage bar — terracotta roof, cream wooden panels, a burgundy striped awning and a brass tap — serves Singapore Spritz at events, gardens and celebrations.
